Spinach Dip
This Spinach Dip is creamy and delicious and a classic party dip for a reason. Spinach, Sour Cream, Herbs, and Water Chestnuts combine in an appetizer that is always the first to go at a party.
Spinach Dip is not fancy but it is delicious. It is always one of our go-to party dips for one simple reason … everybody loves it. It also tastes good on a lot of things, like vegetables, bread, crackers, chips … anything really. It is creamy, has great texture from the spinach and the water chestnuts and a yummy flavor from the vegetable soup herbs. And did we mention how easy it is to make? It is a classic for a reason and is definitely a party appetizer recipe you should have in your back pocket. Enjoy!
Ingredients you will need
How to Make a Creamy Spinach Party Dip
Step 1: Defrost the Frozen Spinach and squeeze all of the water out of the spinach. (This is a very important step. If you don’t remove the excess water, your dip will be watery (and not in a good way). After squeezing the water out of the spinach, add it to a bowl with the sour cream and mayonnaise and mix.
Step 2: Add the soup mix and mix thoroughly. (I use a fork, so I can break up the clumps of spinach.)
Step 3: Add the chopped water chestnuts and green onions to the mixture and mix again.
Step 4: You are done! Easy Peasy.
Step 5: I serve this homemade Spinach Dip in a sourdough bread bowl. I scoop out the bread inside and break it down into small pieces and use serve them with the dip. It’s delicious.
Expert Tips and FAQ’s
This dip should be made a couple of hours ahead of time, at least. It is actually best when you make it the day before. It will give the dip time to develop all of its flavors.
The dip should last in the refrigerator for as long as the sour cream is good … take note of the expiration date of the sour cream before you throw away the container.
You could use Fresh, but why? You would need to buy so much, cook it down, let it cool. Too much work. Get the frozen, it just as health as fresh!
The Knorr Vegetable Mix has a nice mix of herbs that is the perfect flavoring for Spinach Dip. You will find it in the dressing/spices aisle at the grocery store.
Other Party Dip Recipes You Will Love
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Spinach Dip
This Spinach Dip is creamy and delicious and a classic party dip for a reason. Spinach, Sour Cream, Herbs and Water Chestnuts combine in an appetizer that is always the first to go at a party.
Ingredients
- 2 packages Chopped Frozen Spinach
- 2 cups Sour Cream (equivalent of a 16 oz. container)
- 1 cup Mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- ¼ cup Water Chestnuts (chopped)
- 3 Green Onions (chopped)
- 1 Large Sour Dough Round
Instructions
- Defrost the Frozen Spinach and squeeze the water out of the spinach.
- After squeezing the water out of the spinach, add the spinach to a bowl.
- Add the sour cream, mayonnaise, and soup mix.
- Mix thoroughly and break up the the clumps of spinach.
- Add chopped water chestnuts and green onions to the mixture and mix again.
Notes
- This dip should be made a couple of hours ahead of time at least. It is actually best when you make it the day before. It will give it time to develop the flavors.
- I serve this is a sourdough bowl. I scoop out the inside. Break it down into small pieces and serve this with the dip. It’s delicious.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
