Edible Cookie Dough Recipe
Our Edible Cookie Dough Recipe has the same great taste that you love to eat without the raw flour and uncooked eggs that are not safe to eat. So grab a spoon and let’s make a batch.
Is there anything better than raw chocolate chip cookie dough? Why does something that tastes so good have to be dangerous to eat? Two Sisters to the rescue. This Edible Cookie Dough Recipe has the same great taste that you love to eat without the raw flour and uncooked eggs that are not safe to eat. So grab a spoon and let’s make a batch. The countdown to a super yummy sweet treat begins in three … two … one …
Ingredients You Will Need
How to Heat Treat the Raw Flour
Step 1: Although the risk is super small, Raw Flour can have food-borne germs like Salmonella or E. coli. If you are worried about eating the raw flour in the cookie dough you can heat-treat the flour first. It will not change the taste but it means that you will not be able to bake cookies made with this dough. All you need to do is spread the flour on a parchment paper-covered cookie sheet and place it in an oven preheated to 200 degrees for 15-20 minutes.
How to Make the Cookie Dough
Step 2: Place 1 cup of butter that has been softened to room temperature in a mixing bowl along with the powdered sugar and the brown sugar.
Step 3: Cream the sugar and butter until it is light and fluffy.
Step 4: Add the vanilla and mix until combined.
Step 5: Add the heat-treated flour and the salt and mix until combined.
Step 6: Add the chocolate chips (we think Mini Chocolate Chips are the best choice for Edible Cookie Dough.) Fold into the cookie dough with a spoon or a spatula.
Step 7: If the Cookie Dough is too thick, add a tablespoon of milk and mix it into the dough until it is at the desired consistency. (If you are going to serve this as a cookie dip, you might want it to be thinner and you may need to add 2-3 tablespoons of milk.)
Expert Tips and FAQ’s
As with most desserts, the cookie dough will taste best the day you make it but it will last up to a week if you store it in an airtight container in the refrigerator.
Not really. It is missing crucial leavening ingredients like eggs and baking soda. And if you heat-treated the flour, that is a problem too. Grab a spoon, this version of cookie dough is meant to be eaten raw!
Other Cookie Dough Recipes You Will Love
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Edible Cookie Dough
Our Edible Cookie Dough Recipe has the same great taste that you love to eat without the raw flour and uncooked eggs that are not safe to eat. So grab a spoon and let’s make a batch.
Ingredients
- 1 cup (2 sticks) Softened Butter (Sweet Cream, Salted)
- 3/4 cup Brown Sugar (packed)
- 1 cup Powdered Sugar
- 1 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 2-4 tablespoons Milk (for desired consistency)
- 3/4 - 1 cup of Mini Chocolate Chips (depending on how chippy you want it)
Instructions
- Although the risk is super small, Raw Flour can have food-borne germs like Salmonella or E. coli. If you are worried about eating the raw flour in the cookie dough you can heat-treat the flour first. It will not change the taste but it means that you will not be able to bake cookies made with this dough. All you need to do is spread the flour on a parchment paper-covered cookie sheet and place it in an oven preheated to 200 degrees for 15-20 minutes
- Place 1 cup of butter that has been softened to room temperature in a mixing bowl along with the powdered sugar and the brown sugar.
- Cream the sugar and butter until it is light and fluffy.
- Add the vanilla and mix until combined.
- Add the heat-treated flour and the salt and mix until combined.
- Add the chocolate chips (we think Mini Chocolate Chips are the best choice for Edible Cookie Dough.) Fold into the cookie dough with a spoon or a spatula.
- If the Cookie Dough is too thick, add a tablespoon of milk and mix it into the dough until it is at the desired consistency. (If you are going to serve this as a cookie dip, you might want it to be thinner and you may need to add 2-4 tablespoons of milk.)
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
