Easy Apple Cobbler
Our Easy Apple Cobbler features tart but tasty apples, infused with autumn spices and covered with a cake-like topping. So yummy. So easy to make. So comforting and delicious on a cool fall evening.
Does any dessert say “fall” more than Apple Cobbler? Tart but tasty apples, infused with autumn spices and covered with a cake-like topping. So yummy. So easy to make. So comforting and delicious on a cool fall evening. Have we enticed you yet? This is our family recipe, handed down from our Great Grandmother down to us. We share it with you, topped with a scoop of vanilla ice cream, just the way our Grammy taught us.
Ingredients You Will Need
How to Prepare the Apples
Step 1: Peel, core, and chop the apples into fairly large chunks. Add the chopped apples to a medium mixing bowl. Sprinkle the apples with lemon juice to keep them from browning.
Step 2: Add the granulated sugar, cinnamon, and 2 tablespoons of flour to the mixing bowl.
Step 3: Gently fold the apples with the sugar and flour mixture until well-coated.
Step 4: Pour apples into a 9×13″ baking dish and set aside.
How to Make the Cobbler Topping
Step 5: In a separate bowl, mix together the remaining flour, brown sugar, baking powder, salt, and cinnamon.
Step 6: Slightly beat the egg in a small bowl.
Step 7: Pour the egg into the flour/sugar mixture and mix until combined. The mixture will be crumbly.
Step 8: Sprinkle the topping mixture evenly over the apples.
Baking Instructions
Step 9: Melt the butter and pour it over the topping.
Step 10: Bake in an oven preheated to 350 degrees for 40-45 mins until the top is golden brown and the apples are bubbling.
Serving/Storage Instructions
Step 11: Serve the Apple Cobbler hot out of the oven, topped with a scoop of vanilla ice cream or a swirl of whipped cream. So yummy! Apple Cobber can be stored in the refrigerator for up to a week. It tastes best if you re-heat it in the oven while covered with aluminum foil.
Other Apple Dessert Recipes You Will Love
Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
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Easy Apple Cobbler
Our Easy Apple Cobbler features tart but tasty apples, infused with autumn spices and covered with a cake-like topping. So yummy. So easy to make. So comforting and delicious on a cool fall evening.
Ingredients
- 7 Apples (peeled, cored, and cut into chunks)
- 1/2 cup Granulated Sugar
- 2 tablespoons All-Purpose Flour
- 2 teaspoons Cinnamon
- 1-2 teaspoons Lemon Juice
- 1 cup All-Purpose Flour
- 1 cup Brown Sugar (packed)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 Large Egg
- 1/2 cup Butter (melted)
Instructions
- Peel, core, and chop the apples into fairly large chunks. Add the chopped apples to a medium mixing bowl. Sprinkle the apples with lemon juice to keep them from browning.
- Add the granulated sugar, cinnamon, and 2 tablespoons of flour to the mixing bowl.
- Gently fold the apples with the sugar and flour mixture until well-coated.
- Pour apples into a 9x13" baking dish and set aside.
- In a separate bowl, mix together the remaining flour, brown sugar, baking powder, salt, and cinnamon.
- Slightly beat the egg in a small bowl.
- Pour the egg into the flour/sugar mixture and mix until combined. The mixture will be crumbly.
- Sprinkle the topping mixture evenly over the apples.
- Melt the butter and pour it over the topping.
- Bake in an oven preheated to 350 degrees for 40-45 mins until the top is golden brown and the apples are bubbling.
- Serve the Apple Cobbler hot out of the oven, topped with a scoop of vanilla ice cream or a swirl of whipped cream. So yummy!
Notes
Apple Cobber can be stored in the refrigerator for up to a week. It tastes best if you re-heat it in the oven while covered with aluminum foil.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!
