Instructions

Fruity Pebbles Crumble

1. Pour the Fruity Pebble Cereal into a medium-sized mixing bowl.
2. Add the Powdered Milk, Salt, and Melted Butter.
3. Mix until fully combined and the cereal is coated in the melted butter mixture.
4. Bake in a 275-degree oven for 20 minutes and then allow to completely cool.

Fruity Pebbles Sugar Cookies

1. To make the sugar cookie base, add the softened butter and granulated sugar to a mixing bowl and mix on medium-high speed for 3 minutes.
2. Add the egg and the vanilla and continue mixing for 3 more minutes.
3. Add the Baking Soda and the Flour and mix just until the flour is combined with the rest of the dough.
4. Now fold in 2 1/2 cups of the cooled Fruity Pebble Crumble to the cookie dough.
5. Take 2.5 oz of cookie dough and roll it into a ball.
6. Roll the cookie dough ball in the remaining cup of Fruity Pebbles Crumble and then place it on a cookie sheet covered in Parchment Paper.
7. Bake the cookie in an oven preheated to 350 degrees for 10-11 minutes or until the bottom edges of the cookies are slightly golden brown.
8. Allow the cookies to cool completely before drizzling the Cereal Milk Icing (directions below) over the top of the cookies.

Cereal Milk

1. Pour a cup of Fruity Pebbles Cereal into a 1/2 cup of milk and allow the cereal to steep in the milk for 15-20 minutes.
2. Drain the cereal out of the milk.
3. You will use this Fruity Pebbles Cereal Milk to make the icing.

Cereal Milk Icing

1. Pour the Powdered Sugar and the melted butter into a small bowl.
2. Stir until mixed.
3. Add the Fruity Pebbles Cereal Milk to the bowl, 1 teaspoon at a time, continuing to stir until the icing is smooth and has the consistency of a thick drizzle.
4. You can use a spoon to drizzle the icing on the cookies or you can put it in a squeeze bottle as we did. Ice the cookies to taste. The more icing the better in our opinion.