Instructions

1. Make a batch of vanilla cupcakes cupcakes.
2. Make a batch of our Best Buttercream Frosting recipe.
3. Split the batch of frosting into four equal portions. You will need three shades of teal and one white.
4. Using a Wilton 1M Open Star frosting tip, make one and a half circles of purple frosting around the edge of the cupcake.
5. Next, use the Wilton 1M frosting tip with the first layer of frosting. Apply one and a half more circles of frosting but these should be a little smaller than the first frosting layer.
6. Add a third layer of frosting.
7. Finally, add a final two circles of white frosting, this time swirling the top up into a peak.