Comments on: Soft and Chewy Monster Cookies https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/ From our Family to Yours Sat, 01 May 2021 12:00:03 +0000 hourly 1 By: Lindaa https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/#comment-21798 Sat, 01 May 2021 12:00:03 +0000 https://www.twosisterscrafting.com/?p=39698#comment-21798 The best cookie!  I used almond butter instead of peanut butter.  Family members are allergic to peanuts.  Everyone raved about them.  They will be added to my favorites!

]]> By: Judy https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/#comment-21690 Sat, 10 Apr 2021 17:05:36 +0000 https://www.twosisterscrafting.com/?p=39698#comment-21690 When I baked these cookies yesterday, I left out the M&M’s and they are delicious! However, I baked them for 14 minutes. Every oven is different, I guess? They were slightly brown around the edges and soft and chewy on the inside like you said they are. Thank you for the recipes!

]]> By: Penny Barry https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/#comment-19520 Wed, 16 Sep 2020 16:50:53 +0000 https://www.twosisterscrafting.com/?p=39698#comment-19520 Delicious! Couldn’t wait to make these. I made them for the neighbors and they asked for the recipe. Love the peanut butter and the mini m&m’s. So colorful and pretty. I shaped the dough into balls and refrigerated overnight and made them the next morning. Great recipe! A keeper

]]> By: Penny Barry https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/#comment-19491 Mon, 14 Sep 2020 15:48:05 +0000 https://www.twosisterscrafting.com/?p=39698#comment-19491 These look delicious! The neighbors, and my co workers will love them. Going to make them for my family this coming weekend. I don’t ever post a comment until I make them, but I’ve been baking for 40 years and this recipe has all the makings of something wonderful. Love your recipes!!!

]]> By: Mary https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/#comment-19130 Mon, 03 Aug 2020 20:33:18 +0000 https://www.twosisterscrafting.com/?p=39698#comment-19130 These look totally amazing! Could I substitute almond butter for the PB? If so, do I stick with 1/2 cup of it? My son is allergic to PB, so I’d need to either omit or make the switch. (I might make a batch with PB just for me!! YUM). Can’t wait to make these with my kids!

]]> By: Story https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/#comment-18888 Wed, 01 Jul 2020 01:04:16 +0000 https://www.twosisterscrafting.com/?p=39698#comment-18888 Have you ever made these with oats that you’ve run through the blender or food processor to chop them up?

I’ve made chocolate chip cookies with that method and they came out great but I know each recipe is different. Especially with the peanut butter in this one, I’m not sure if that would mess with the texture in a bad way?

]]> By: Peggy Heiderer https://www.twosisterscrafting.com/soft-and-chewy-monster-cookies/#comment-18669 Sat, 06 Jun 2020 01:30:57 +0000 https://www.twosisterscrafting.com/?p=39698#comment-18669 Just made the Monster cookies. I got 4 dozen so I made them too small, but they are delicious. Chewy and full of flavor. Very easy to make…I am finished in 1 hour (except for washing the dishes). 5 stars!

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