Comments on: Carrot Cake Cookies with Cream Cheese Frosting

By: Shelley

Shelley — Sun, 09 Apr 2023 15:09:18 +0000

These are delicious! I decided to add coconut and pecans to some of the batter and leave the other half plain. Both were soooo good! Great recipe!

By: Sugarmamasbakery

Sugarmamasbakery — Sat, 08 Apr 2023 04:40:32 +0000

Absolutely delicious! The cookies are so soft and fluffy! The cream cheese icing is incredible with this. Pairs perfectly! All the kids who tried it said they loved it too! Thank you so much for sharing this delicious recipe!

By: Sandra

Sandra — Sat, 18 Dec 2021 20:27:07 +0000

In reply to Nancy. I always grate the carrots myself when making carrot cake. It’s my secret weapon for super moist cake! The store bought carrots that are already grated are dry. It’s a little more work but so worth it!!

By: Samantha

Samantha — Thu, 10 Sep 2020 02:11:59 +0000

I love these cookies. I have made them with the carrots but I also made them with apples in place of the carrots. I Connor decide which is better! I think I will try with pumpkin next!!

By: Kathy Goulden

Kathy Goulden — Tue, 21 Jul 2020 01:51:15 +0000

In reply to Holly Pierson. NOW I have to make them

By: Laurie

Laurie — Wed, 27 Nov 2019 14:49:45 +0000

In reply to Joan Moxley. That will work. You shouldn't need to add any extra salt.

By: Joan Moxley

Joan Moxley — Tue, 26 Nov 2019 01:04:40 +0000

Going to make these scrumptious looking cookies for thanksgiving but I only have unsalted sweet butter. Should I make any adjustments and add more salt to the recipe.

By: Laurie

Laurie — Mon, 07 Oct 2019 23:55:32 +0000

In reply to Suzanne. We almost never sift the flour.

By: Suzanne

Suzanne — Sat, 03 Aug 2019 16:46:18 +0000

Do you need to sift the flour? I’m making these for my son in law whe love carrot cake, they look yummy!

By: Laurie

Laurie — Tue, 23 Apr 2019 23:44:59 +0000

In reply to Holly Pierson. Yay! That makes us so happy!

By: Laurie

Laurie — Tue, 23 Apr 2019 23:44:41 +0000

In reply to Jessica. The nuts on the outside might protect that frosting.

By: Laurie

Laurie — Tue, 23 Apr 2019 23:38:06 +0000

In reply to Katherine Herron. What a great idea!